CORN BREAD: receita traduzida de CORN BREAD (Pão de Fubá)
4 minutes Corn bread by Virginia Klie CORN BREAD Corn Bread, or “Corn Pone”, came to us from the Indians of the southern United States, and was adopted into the African-American menu. 1 1/2 cups yellow cornmeal 1 cup flour 1/3 cup sugar 1 teaspoon salt 1 tablespoon baking powder 2 eggs 1/4 cup (50 grams) melted and cooled butter 1/4 cup (50 grams) melted and cooled margarine 1 1/2 cups milk Preheat the oven to hot (200°C / 400°F). Lightly grease a medium-sized Continue→